Bâle Secco Buess brut

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Wine information

Region

Basel/Aargau, Switzerland

Goes well with

Appetizers, melon and prosciutto, grilled or fried garlic shrimp

Degustation notes

Clear yellow with green tints, a fragrant nose with nuances of yellow fruit, elegant and fruity on the palate with a slight presence of residual sugar and discreet yeast notes. A perfect sparkling wine for an aperitif.

Special notes

Jacob Emil Buess started making sparkling wine around 1926. In recent years the sparkling wine production has evolved into a small Tour de Suisse. Individual vintages from carefully selected wines from each region. A good opportunity to give a bottle as a gift.

Alcohol content

12.5%

Drinking temperature

8-10°C

Stopper

Natural cork

Ratings

Average rating: 5.0 of 5 1 rating and 0 reviews