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Moulin-à-Vent AOP Les Michelots
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Goes well with
Deli-meat, roasts, grilled food, poultry, cheese
Bright ruby colour with purple reflections, an active berry nose with dominant notes of currant, nuances of violet, a fine aromaticpalette on the attack, medium strength, with a strong fruity dominance, an intense berry character, with well-structured tannins atthe finish, typical of a Moulin-à-Vent.
Moulin-à-vent is considered to be the noblest of Beaujolais wines, its name relates to an old windmill that stands on a hill in Roma nèche-Thorins. It is produced in an area that extends over 650 hectares of vines and its excellent qualities are due to a graniticsoil containing manganese.
Box of 6
Really not at the top and seems all stainless steel. Then is Overpriced
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