Betty Bossi Wild Garlic Pesto
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Keeps for at least 7 days after receipt
Country of production
- Raw materials origin: Italy ()
olive oil 49%, bear's garlic 20%, hard Cheese 18%, parsley, pine kernels 1,5%, iodized salt, spices, potato starch, rice flour, sugar, rape oil, concentrated lemon juice, spice extract.
Pesto Bärlauch 150ml
Ready To Eat
Pesto im Beutel gut mischen, kalt über die heissen Teigwaren geben.
Bei 5°C aufbewahren.
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