2010

Château Haut Bergey Rouge Pessac-Léognan AOC

Merlot, Cabernet Sauvignon

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Wine information

Region

Bordeaux - Graves & Pessac-Léognan, France

Grape

Merlot, Cabernet Sauvignon

Producer

Château Haut-Bergey

Vintage

2010

Goes well with

Roasts, wild game, cheese, fine meat dishes

Degustation notes

An open bouquet of red and black fruit enhanced by woody notes. A very elegant wine, balanced, ample and dense, with smoothness andripe tannins, but not yet fully blended. Soon to be a great crowd pleaser.

Awards

Robert Parker - 92

Special notes

Since 1991, the Chateau Haut Bergey as well as the Chateaux Barde Haut (Saint-Emilion), Branon (Graves) and Clos L'Eglise (Pomerol)have belonged to the Garcin-Cathiard family. After their acquisition, the latter hired Michel Rolland, who has since managed the winemaking and lending his personal touch to the process. The planting of some 20 hectares in the Haut Bergey is as follows: 40% Merlot and 60% Cabernet Sauvignon.

Alcohol content

14.0%

Drinking temperature

16-18°C

Optimum maturity

2017-2020

Original packaging

Wooden box of 6

Stopper

Natural cork

Finishing process

Oak cask 225 l

Ratings

Average rating: 3.5 of 5 4 ratings and 1 review

  • from on
    Average rating: 4.0 of 5 4.0

    mthm - Noch etwas lagern.