Brouilly AOC G. Duboeuf
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Goes well with
Deli-meat, white meat, pasta
Dense purple colour, a fruity berry bouquet with aromas of currants, cherries and hard candy due to carbonic maceration, a medium-bodied palate, pleasantly fresh and fruity, balanced with few tannins and a slightly dry finish.
Located at the foot of Mont Brouilly, this region is the largest, boasting 1300 hectares. The southernmost vintage is the most intense and should be enjoyed at 12 ° Celsius, if possible. Soil: granite and river sand.
Box of 6