Valais AOC Heida Terrasses du Rhône Bibacchus
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Les Celliers de Sion
Goes well with
Valais platter, asparagus, raclette cheese and other cheese-based dishes
Pale yellow colour, an intense bouquet of ripe fruit with pleasantly aromatic floral notes and exotic fruit on the palate, a round,ample structure, full of character, with balanced acidity and an aromatic freshness that is prolonged into a long, generous, voluptuous finish.
Concours mondial de Bruxelles - Gold [EN]
Box of 6
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