Le Parfait Light Liver Pâté
- CHF 3.95
- Price per 100
- 1.98 /100g
Keeps for at least 30 days after receipt
Country of production
Ingredients: yeast, water, Pork Liver (12%), palm kernel fat, Maltodextrin (from Cornstarch), starch potato, modified maize starch, salt, sunflower oil, horns of plenty and spice and herbs extract.
The same taste than the Original but lighter! A delicious spread made out of best quality Swiss meat and 30% less fat! The light version will not only please to those who are on a diet.
Produced in Switzerland
- Für geschmackvolle aber doch leichte Snacks. Einfach herrlich auf frischem Brot oder Cracker.
Shelf life: Once opened, keep refrigerated and consume within 4 weeks.