Le Parfait

Le Parfait Liver Pâté

Price
CHF 3.30
Price per 100
1.65 /100g

Product information

Freshness guarantee

Keeps for at least 30 days after receipt

Country of production

  • Switzerland

Nutrition information

(100g contains)

Energyinkcal

ca. 247

EnergyinkJ

ca. 1022

Fat

ca. 20.5g

saturatedfattyacids

ca. 15.2g

Carbohydrate

ca. 7g

ofwhichsugar

ca. 0.2g

Dietary fiber

ca. 2.6g

Protein

ca. 7.3g

Salt

ca. 1.3g

Composition

Ingredients: yeast, water, palm kernel fat, Pork Liver (12.2%), Maltodextrin (from Cornstarch), starch potato, salt, sunflower oil, modified maize starch, horns of plenty, spice and herbs extract.

Description

A piece of Switzerland’s culture! Le Parfait Original is the only spread, developed in Freiburg in 1950 with an incredible taste thanks to 100% natural ingredients and only swiss meat!
Produced in Switzerland

Uses

  • Brotaufstrich mit Leber.

Storage

Shelf life: After opening, keep in a cool place and eat before 4 weeks.

Ratings

Average rating: 5.0 of 5 20 ratings and 9 reviews

  • from on
    Average rating: 5.0 of 5 5.0

    Das gibt es schon so lange und nun lieben es auch meine Enkel auf ihrem Znünibrot.

  • from on
    Average rating: 5.0 of 5 5.0

    Muss sein, hin und wieder.

  • from on
    Average rating: 3.0 of 5 3.0

    Délicieux, dommage pour l'huile de palme

  • from on
    Average rating: 5.0 of 5 5.0

    Super lecker!

  • from on
    Average rating: 5.0 of 5 5.0

    Einfach Top.

  • from on
    Average rating: 5.0 of 5 5.0

    Le foie gras de Fribourg. Mérite son surnom.

  • from on
    Average rating: 5.0 of 5 5.0

    immer gut :-)

  • from on
    Average rating: 5.0 of 5 5.0

    Strong flavor with good texture

  • from on
    Average rating: 5.0 of 5 5.0

    Klassiker - Ein Klassiker aus Kindheitstagen. Darf nie fehlen...