La Bordelaise Pheasant Pâté with Armagnac

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Average rating: 1.0 of 5 1 rating and 1 review

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    Average rating: 1.0 of 5 1.0

    Man wird durch den Titel völlig irregeleitet, da diese Terrine aus 50% Schweinefleisch, aus 12% Schwarte, 11% Schweineleber und nur 14% Fasan besteht. Nicht zu empfehlen, da auch geschmacklich sehr fad.