Coop

Imported Lamb Fillet ca. 200 g

Price
CHF 11.20
Price per 100
5.60 /100g

Product information

Freshness guarantee

Keeps for at least 2 days after receipt

Country of production

  • Australien

Composition

Lammfleisch.

Description

May have been produced with non-hormonal growth promoters, such as antibiotics.

Uses

  • Hygienehinweis: Von dem Verzehr erhitzen.

Storage

Refrigerated

Bei höchstens 5°C aufbewahren.
Haltbarkeit im Tiefkühlfach (bei -18°C oder kälter): ca. 3 Monate.

Recipes for this product

Grilled Lamb Loin with Olive Butter and Cherry Tomatoes

Grilled Lamb Loin with Olive Butter and Cherry Tomatoes

More information onGrilled Lamb Loin with Olive Butter and Cherry Tomatoes
Lamb Skewers with Coconut and Bean Salad

Lamb Skewers with Coconut and Bean Salad

More information onLamb Skewers with Coconut and Bean Salad
Lamb Loin Glazed with Black Tea and Served with Scones

Lamb Loin Glazed with Black Tea and Served with Scones

More information onLamb Loin Glazed with Black Tea and Served with Scones

Ratings

Average rating: 4.5 of 5 19 ratings and 9 reviews

  • from on
    Average rating: 1.0 of 5 1.0

    De l'agneau aux antibiotiques qui a fait 14'000km, j'en rêvais!

  • from on
    Average rating: 5.0 of 5 5.0

    super Qualität, feiner Geschmack.

  • from on
    Average rating: 4.0 of 5 4.0

    etwas vom besten

  • from on
    Average rating: 5.0 of 5 5.0

    genüsslich

  • from on
    Average rating: 4.0 of 5 4.0

    succulant

  • from on
    Average rating: 5.0 of 5 5.0

    Ein Klassiker gute Qualität

  • from on
    Average rating: 5.0 of 5 5.0

    butterzart und innen rosa - ein herrliches Stück Fleisch . Jede Seite 2 - 2,5 Minuten braten, leicht salzen, fertig. Mit etwas Kräuterbutter, ein Genuss.

  • from on
    Average rating: 5.0 of 5 5.0

    Lamm Nierstück - Ein Genuss!

  • from on
    Average rating: 5.0 of 5 5.0

    Zart und saftig - Hervorragende Qualität. Immer wieder ein Genuss.