Barolo DOCG Tenuta Cappallotto
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Goes well with
Grilled food, roasts, game, salty cheese
Red garnet colour, a concentrated and fruity nose with scents of cloves and wood, which evolve with notes of tobacco, spicy in the mouth, characterized by aromas of cinnamon and a hint of licorice, aromatic and very powerful, with perceptible tannins.
Barolo - a small area south of Alba, produces one of the best italian red wines. Production is concentrated in Castiglione Falletto, Monforte d'Alba, Serralunga d'Alba as well as in Barolo and La Morra. The required ageing is 3 years and 5 years for the Riserva.
Box of 6