2004

Monferrato Cantamerli Pico Maccario DOC

Cabernet Sauvignon, Barbera

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Wine information

Region

Piemont, Italy

Grape

Cabernet Sauvignon, Barbera

Producer

Pico Maccario

Vintage

2004

Goes well with

Braised beef with root vegetables

Degustation notes

Pico Maccario Cantamerli convinces with its lively nose of dark red wild berries, spices and hints of bourbon vanilla. Presenting ripe, well-integrated tannins on the palate, pronounced fruitiness, red berries and plums, along with a spicy, fruity finish.

Special notes

The Pico Maccario Cantamerli Monferrato Rosso matures in small French oak barrels for 10 months and then for several months in the bottle.

Alcohol content

14.0%

Drinking temperature

14-18°C

Optimum maturity

2011-2017

Original packaging

Box of 6

Ratings

Average rating: 4.0 of 5 2 ratings and 1 review

  • from on
    Average rating: 3.0 of 5 3.0

    Pico Maccario Cantamerli Monferrato Rosso 2004 - Ob die Ehe Barbera mit Cabernet wirklich eine gute Idee war, ich bin da äusserst ambivalent. Denke man liebt oder man hasst diesen Tropfen. Zwar ziemlich vollmundig aber zuviel Frucht im Körper, eine störende Süsse ist gewöhnungsbedürftig. Trotzdem 3 Sterne, da ein solcher Wein in einer normalen Schweizerstube eher selten kredenzt wird.