Valisiana Dôle du Valais AOC
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Pinot Noir, Gamay
Goes well with
Cold platter, white meat, poultry, rabbit, cheese
Ripe ruby colour, an aromatic bouquet of red berries and cassis, light yeast aromas, full-bodied in the mouth, slight hints of bitter, delicately fruity, of average power with red berries at the finish.
Red AOC wine from the Valais is made strictly from Pinot Noir or a blendof red grapes, that must reach at least 83° Oechsle. A blend must be composed of at least 85% Pinot Noir and Gamay, with a majority of Pinot Noir.
Box of 12
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