Cannonau di Sardegna DOC Costera Argiolas
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Goes well with
Pasta, lasagna, pizza
Deep purple colour, an intense blackberry bouquet, cassis and cherries, a dominant fruity body, pleasantly ample and slightly spicy, discreet tannic structure and a long aromatic finish.
The Argiolas family vineyard is located about 20 km north of Cagliari, in the southern half of Sardinia. The domain was founded in 1938 and covers 230 hectares. The region benefits from nutrient-rich soil and a very pleasant climate. """""""If the wine isreally good, it is not only due to technical skill, but also modesty, love, passion and continuous care of the vines and grapes."""""""" The owner Antonio Argiolas and his son, the oenologist Giuseppe Argiolas' philosophy, has been applied for decades. It has wonthem awards and prizes all over the world. Antonio Argiolas is currently among the most famous winemakers in Sicily. The wines produced by the family domain sets standards for producers in the region and distinguished by excellent value for money. This wine is aged for one year in barrels, the Superiore naturale for two years and the Riserva for three years.
Box of 6
Oak cask 225 l