Korem Argiolas Isola dei Nuraghi IGT
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Goes well with
Ossobuco with polenta, pasta with mushroom sauce, rabbit
Intense purple colour, a concentrated fruity nose, a wine that is a bit reserved on the attack, then with very spicy aromas and delicate, a prelude of rich, concentrated aromas in the mouth, classy with finesse, solid and warm. One of Sardinia's best wines.
Robert Parker - 90-95 [EN]
Korem is a blend of indigenous grapes. Bovale, Sardo, Carignano, Cannonau and a small selection of Syrah and Merlot. Matured for 12months in barrels, then 6 months in bottles. The Argiolas family vineyard is approximately 20 km north of Cagliari. Franco and Peppetto Argiolas are among the pioneers of Sardinia's premium wine production.
Box of 6
Oak cask 225 l