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Neudorf Sauvignon Blanc
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Goes well with
Scallops, veal paillard, cold platters
Light lemon yellow colour, a very fragrant nose of ripe peach, apple, gooseberry and tropical fruit, very creamy on the palate combined with acidity that ensures good balance, strong bodied, fruity sweetness, very harmonious and a long finish; a wine that can improve with age.
At Neudorf we prefer our Sauvignon to be dry, with concentration and length reflecting our low cropping rates, and a degree of mid palate texture and creaminess from a portion of (neutral) barrel fermentation. We also tend to release our Sauvignon late… the 2008 was released on February 1st 2009… this gives the wine time to soften and evolve.
Box of 12