Naturaplan Organic Castillo de Alicante DO
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Monastrell, Cabernet Sauvignon, Tempranillo
Goes well with
Meat dishes, paella, strong cheese
Deep dark cherry colour, an intense berry nose, blackberries and cassis, voluminous and homogeneous in the mouth, with flavors of stewed fruit, a presence of earthy notes, pleasant medium concentration, a well-structured finish with noticeable tannins but well integrated.
The Alicante region has a wine producing area of 14,400 hectares and produced a total of 124,000 hectoliters of wine in 1999-2000. The region is divided into two parts. The coastal zone provides the sweet Moscatel, while the mountainous area produces the powerfulred wines.
Box of 6
Oak cask 225 l
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