Fol Epi Classic Cheese Slices
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Keeps for at least 10 days after receipt
Dyes (in the bark): simple sugar powder, Annato. (E160b).
French semi-hard cheese, full fat, from pasteurized milk. Nutty and mild. Sealed under protective athmosphere. 27% fat absolute
Refrigerated: After purchase, store at max. temp. of 5 °C
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