2013

Valais AOC Cornalin Culinarius

Cornalin

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Wine information

Region

Wallis, Switzerland

Grape

Cornalin

Vintage

2013

Goes well with

Wildgerichten, Lammgigot aus dem Römertopf, Walliser Trockenfleischplatte, Schweinsfilet im Blätterteig

Degustation notes

Dunkles Rubinrot, intensives Bukett nach schwarzen Kirschen und Waldbeeren, fein strukturiertes Tannin am Gaumen mit saftiger Säure. Erfreulich langer. fruchtig-würziger Abgang. Klassischer Cornalin, ideal geeignet zu Wildgerichten.

Alcohol content

13.5%

Drinking temperature

16-18°C

Optimum maturity

2015-2017

Original packaging

Box of 6

Stopper

Natural cork

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