'Limoncello' Chicken Drumsticks


2hr 20m
Preparation/cooking time: ca. 30m + Marinate: ca. 60m + Braise: ca. 50m

Servings
For 4 people


Nutritional Information

Contains 450 Kcal, 28g Protein, 24g Carbohydrates, 24g Fat


Ingredients

  • 0.5 tbsp. fresh rosemary needles
  • 2 tbsp. olive oil
  • 2 tbsp. lemon liqueur (e.g. Liquore di Limone)
  • 1 clove of garlic
  • a little pepper
  • 4 chicken legs
  • 0.5 tsp. salt
  • 1 oil
  • 1 dl white wine
  • 1 dl chicken bouillon
  • 1 organic lemon
  • 600 g waxy potatoes
  • 40 g caper berries
  • 1 tin chopped tomatoes (240 g)

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Instructions

  • Chop the rosemary finely, press the garlic, mix with the lemon liqueur, oil and pepper. Separate the chicken legs into legs and drumsticks, toss in the marinade. Cover and marinade in the fridge for approx. 1 hour.
  • Remove the chicken, pat dry, season with salt. Heat the oil in a frying pan, brown the chicken legs for 5 mins. on each side, remove. Wipe the cooking fat from the pan, add the wine and stock, bring to the boil, add the chicken, cover and braise on a low heat for approx. 25 mins.
  • Slice the potatoes, grate the lemon zest, add both to the chicken along with the drained caper berries and the tomatoes, season. Cover and leave to finish braising for approx. 25 mins.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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