'Plain in Pigna' Chilli and Potato Rösti

1hr 10m
Preparation/cooking time: ca. 30m + Bake: ca. 40m

For 4 people

Nutritional Information

Contains 427 Kcal


  • 1 red chilli pepper, cut into rings, insides removed
  • 3 tbsp. white flour
  • 1.2 g waxy potatoes, peeled, coarsely grated
  • a little nutmeg
  • 1 tsp. salt
  • 100 g mountain cheese, cut into thin strips
  • knobs of butter (e.g. Pro Montagna)

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  • Mix the potatoes and the remaining ingredients with a little salt in a bowl. Stir in half the Grisoni, set aside the rest. Spread the mixture on an oven tray lined with baking paper. Arrange the knobs of butter and reserved Grisoni n top.
  • Bake for approx. 40 mins. in the centre of an oven preheated to 200°C.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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