One-pot pasta

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 443 Kcal, 22g Protein, 61g Carbohydrates, 12g Fat


  • Pasta
  • 350 g pasta (e.g. pasta shells)
  • salted water, boiling
  • Vegetables & serving
  • 1 tbsp olive oil
  • 250 g sugar snap peas
  • 300 g date tomatoes
  • 1 bunch flat-leaf parsley
  • 0.5 tsp salt
  • a little pepper
  • 50 g Sbrinz by the piece

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  • Pasta

    Cook the pasta in salted water until it is al dente. Set aside approx. 150 ml of the cooking water and drain the pasta.
  • Vegetables & serving

    Cut the mange-tout lengthwise into thin strips. Heat the oil in the same pan, add the mange-tout and tomato and stir-fry for approx. 3 mins. Coarsely chop the parsley. Add the reserved cooking water, the pasta and the parsley, and season. Use a vegetable peeler to shave cheese onto the pasta.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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