3 Kings cake with chocolate

Total time: 2hr 50m
Preparation Time: 20m

For 1 piece

Nutritional Information

Contains 403 Kcal, 10g Protein, 57g Carbohydrates, 14g Fat


  • Dough
  • 500 g white flour
  • 1.5 tsp salt
  • 4 tbsp sugar
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 60 g chocolate cubes
  • 80 g butter, soft, cut into pieces
  • 3 dl milk, lukewarm
  • To shape
  • 1 almonds
  • 2 tbsp decorating sugar
  • 1 eggs, beaten

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  • Dough

    Mix the flour, salt, sugar and yeast in a bowl. Add the butter, chocolate and milk, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 1/2 hrs. until doubled in size.
  • To shape

    Weigh out 8 portions of dough at approx. 90 g each, shape into balls, placing the almond (king) into one of the balls. Shape a large ball from the remaining dough, place on a baking tray lined with baking paper and arrange the small balls evenly around the large one, cover and leave to rise again for approx. 30 mins. Brush with egg, sprinkle with flaked almonds and sugar crystals.
  • To bake

    Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, slide the cake onto a cooling rack and leave to cool.

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