Advent Gugelhopf


3hr 50m
Preparation/cooking time: ca. 30m + Allow to rise: ca. 150m + Bake: ca. 50m

Servings
For 16 servings


Nutritional Information

Contains 355 Kcal


Ingredients

  • 1.5 tsp. salt
  • 75 g sugar
  • 1 cube yeast (approx. 42 g), crumbled
  • 50 g shelled ground almonds
  • 100 g butter, soft
  • 2 tbsp. Lebkuchen spice
  • a little icing sugar to dust
  • 2 tbsp. cream
  • 600 g white flour
  • 2 dl milk, lukewarm
  • 2 eggs
  • 150 g lemon curd
  • 1 egg white
  • 1 egg yolk
  • 1 organic orange, use grated zest only

View these products

  • Mix the flour and the remaining ingredients including yeast in a bowl. Add the butter, milk and eggs, mix everything together and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hours until double in size.
  • Over a medium heat, warm the almonds and remaining ingredients with the egg whites, stirring constantly, for approx. 3 mins. then stir in the cream. Separately combine the lemon curd, almonds, egg yolk and orange peel.
  • Shape: Sprinkle a little flour on the work surface and roll out the dough to a square (approx. 35 x 35 cm). Coat half the dough with the Lebkuchen mixture and the other half with the lemon curd mixture, leaving a gap of about 4 cm in the middle. Roll both sides of the dough up towards the middle. Coat the 'seam' with a little water and press lightly together. Place the strand of dough – with the Lebkuchen mixture on the bottom – in the prepared tin so that the 'seam' is pointing towards the middle. Leave the cake to stand for another 30 mins. or so. Position the oven rack in the lower half of the oven and cover with baking paper.
  • Bake for approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, tip onto a cooling rack and cool completely. Dust the cake with icing sugar.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home