Advent Potatoes


1hr 30m
Preparation/cooking time: ca. 30m + Bake: ca. 60m

Servings
For 4 people


Nutritional Information

Contains 285 Kcal


Ingredients

  • 4 baked potatoes (approx. 220 g each)
  • 1 leek (ca. 100 g)
  • 80 g celery
  • 1 carrots
  • oil to fry
  • 200 g minced meat (beef)
  • 2 tbsp. ketchup
  • salt and pepper to taste
  • 1 tsp. rapeseed oil
  • 4 piece aluminium foil
  • 0.25 tsp. salt
  • 2 dl vegetable bouillon
  • 0.5 tsp. cinnamon

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Instructions

  • Brush the potatoes under running water, pat dry. Coat the potatoes with oil, wrap in foil and place on an oven tray.
  • Bake for approx. 1 hour in the centre of an oven preheated to 200°C. Halve the leek lengthways. Cut the leek and celery into strips. Grate the carrots. Heat the oil in a frying pan. Brown the mince and remove. Reduce the heat, add a little oil if necessary. Sauté the vegetables, adding the ketchup for a short time. Return the meat to the pan. Pour in the stock, add the cinnamon, cover and simmer on a low heat for around 30 mins., season.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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