Agnolotti pasta with soft goats' cheese and orange sauce


Total time: 50m
Preparation Time: 50m

Servings
For 4 people


Nutritional Information

Contains 459 Kcal, 17g Protein, 43g Carbohydrates, 23g Fat


Ingredients

  • Filling
  • 1 organic orange
  • 0.5 tsp peppercorn
  • 2 tbsp pine nuts
  • 300 g soft goats' cheese (Chavroux)
  • 0.25 tsp salt
  • Agnolotti
  • 2 rolls of pasta dough
  • 1 egg whites
  • salted water, boiling
  • Leek
  • 1 tbsp butter
  • 300 g leek
  • a little pepper
  • 0.5 tsp salt
  • 0.5 dl white wine
  • Sage butter
  • 1 organic orange
  • 1 tbsp sage
  • 2 tbsp butter

View these products

Instructions

  • Filling

    Grate the orange zest, grind finely with the peppercorns and pine nuts using a pestle and mortar, mix with the cheese, season with salt.
  • Agnolotti

    Spoon the filling into a piping bag with a smooth nozzle (approx. 1 cm in diameter). Unroll one section of pasta dough, cut in half lengthwise.
  • Pipe 1/4 of the filling along the long edge of one strip of dough, leaving a free edge of approx. 1 cm. Brush the other side of the dough with egg white and fold it over the filling.
  • Press firmly along the long edge, pressing out any trapped air.
  • Use the sides of your hands to divide the Agnolotti, leaving a gap of approx. 4.5 cm between each pocket of filling.
  • Separate the Agnolotti using a wheeled pasta cutter.
  • Repeat this step three more times. Cook the Agnolotti in a large pan in just-boiling salted water for approx. 5 mins., drain.
  • Leek

    Cut the leek in half lengthways, cut into pieces approx. 6 cm long. Heat the butter in a frying pan.
  • Add the leek and sauté for approx. 5 mins. Pour in the wine, bring to the boil, cover and simmer for approx. 5 mins. until soft, season.
  • Sage butter

    Thinly peel the orange zest, cut into thin strips. Heat the butter. Add the sage leaves, fry for approx. 2 mins. until crispy. Add the orange zest.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home