Air-cured beef rolls with Sbrinz cheese

Total time: 1hr
Preparation Time: 30m

For 24 piece

Nutritional Information

Contains 68 Kcal, 4g Protein, 1g Carbohydrates, 6g Fat


  • Filling
  • 40 g smoked almonds, roughly chopped
  • 80 g grated Sbrinz
  • 1 tbsp chives, finely chopped
  • 1.5 dl cream, whipped until stiff
  • 125 g plain organic cream cheese
  • Rolls
  • 1 bunch chives
  • 120 g Bündnerfleisch (Graubünden air-dried meat) in slices

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  • Filling

    Beat the cream cheese and Sbrinz with a whisk until smooth, add the almonds and chives, mix. Carefully fold the cream into the mixture, cover and chill for approx. 30 mins.
  • Rolls

    Spoon the filling into a piping bag with a smooth nozzle (approx. 1 cm in diameter). Pipe one strip onto each piece of beef, roll up. Tie one stem of chive around each roll.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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