Ajvar
Ingredients
- To peel the peppers
- 4 red pepper, halved lengthwise
- 4 garlic clove
- Ajvar
- 1 red chilli pepper, finely chopped
- 2 tbsp apple vinegar
- 2 tbsp olive oil
- 0.5 tsp salt
Total time: 50m
Preparation Time: 25m
Servings
For
1 dl
Nutritional Information
Contains 266 Kcal, 4g Protein, 20g Carbohydrates, 17g Fat
Ingredients
- To peel the peppers
- 4 red pepper, halved lengthwise
- 4 garlic clove
- Ajvar
- 1 red chilli pepper, finely chopped
- 2 tbsp apple vinegar
- 2 tbsp olive oil
- 0.5 tsp salt
Instructions
-
To peel the peppers
Place the peppers (cut side down) on a baking tray lined with baking paper. -
To roast
Approx. 25 mins. in the centre of an oven preheated to 220°C until the skin is charred and starts to bubble. Add the garlic for the final 10 mins. Remove the peppers from the oven, cover with a baking tray, leave to rest for approx. 10 mins. Carefully remove the skin, cut the pepper halves lengthwise into thirds. Set aside the garlic. -
Ajvar
Puree the chilli pepper with the remaining ingredients, the pepper and the reserved garlic.
