Total time: 50m
Preparation Time: 25m

For 1 dl

Nutritional Information

Contains 266 Kcal, 4g Protein, 20g Carbohydrates, 17g Fat


  • To peel the peppers
  • 4 red pepper, halved lengthwise
  • 4 garlic clove
  • Ajvar
  • 1 red chilli pepper, finely chopped
  • 2 tbsp apple vinegar
  • 2 tbsp olive oil
  • 0.5 tsp salt

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  • To peel the peppers

    Place the peppers (cut side down) on a baking tray lined with baking paper.
  • To roast

    Approx. 25 mins. in the centre of an oven preheated to 220°C until the skin is charred and starts to bubble. Add the garlic for the final 10 mins. Remove the peppers from the oven, cover with a baking tray, leave to rest for approx. 10 mins. Carefully remove the skin, cut the pepper halves lengthwise into thirds. Set aside the garlic.
  • Ajvar

    Puree the chilli pepper with the remaining ingredients, the pepper and the reserved garlic.

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