All'Arrabbiata Tagliatelle

Total time: 10m
Preparation Time: 10m

For 2 people

Nutritional Information

Contains 724 Kcal, 25g Protein, 86g Carbohydrates, 30g Fat


  • Chili Sauce
  • 90 g red chili
  • 100 g mascarpone
  • 50 g dried tomatoes, cut into quarters
  • 0.5 tsp. salt
  • a little pepper
  • Tagliatelle
  • 300 g tagliatelle
  • saltwater, boiling

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  • Chili Sauce

    Chilipaste und Mascarpone in einer Bratpfanne verrühren und bei kleiner Hitze erwärmen. Tomaten beigeben, würzen.
  • Tagliatelle

    Tagliatelle im Salzwasser ca. 2 Min. al dente kochen, 3 EL Kochflüssigkeit zur Sauce geben, mischen. Teigwaren abtropfen, zur Sauce geben.
  • Tipp:

    Basilikum darüberstreuen

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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