Almond biscuits

Total time: 45m
Preparation Time: 30m

For 40 piece

Nutritional Information

Contains 88 Kcal, 2g Protein, 8g Carbohydrates, 5g Fat


  • Almond paste
  • 400 g shelled ground almonds
  • 250 g finest sugar
  • 2 organic lemon, use grated zest only
  • 2 egg white
  • 6 drops bitter almond extract
  • 0.25 tsp salt
  • Shape
  • 50 g icing sugar

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  • Almond paste

    In a food processor, grind the almonds even more finely, place in a bowl and add the sugar and all the ingredients up to and including salt, knead to a dough.
  • Shape

    Scatter icing sugar over the work surface. Shape the mixture into a roll (approx. 3½ cm in diameter), cut into pieces approx. 3 cm long. Using three fingers, press inwards along the sides and place on a baking tray lined with baking paper.
  • Bake

    For approx. 15 mins. in the centre of an oven preheated to 150°C. Remove and allow the almond biscuits to cool on the tray.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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