Almond crème with pomegranate

Total time: 1hr 30m
Preparation Time: 30m

For 4 portions

Nutritional Information

Contains 398 Kcal, 7g Protein, 27g Carbohydrates, 29g Fat


  • Almond crème
  • 3 dl milk
  • 2 dl full cream
  • 125 g filling with almonds
  • 60 g sugar
  • Garnish
  • 1 pomegranate, halved crosswise
  • 2 tbsp preserving sugar (Coop) (Coop)
  • Utensils
  • 4 bowls, each approx. 150 ml

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  • Almond crème

    Bring the milk, cream, almond cream and sugar to the boil, reduce the heat, reduce to approx. 600 ml, allow to cool a little. Divide the almond crème into glasses, leave to cool, cover and chill for approx. 1 hr.
  • Garnish

    Remove the seeds from one half of the pomegranate, squeeze the juice from the other half. Bring the pomegranate seeds and juice to the boil with the preserving sugar, boil for approx. 2 mins., leave to cool, spoon the mixture onto the crème.
  • Serve with:

    Roughly chopped pistachios

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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