Almond croissants

Total time: 40m
Preparation Time: 20m

For 8 piece

Nutritional Information

Contains 406 Kcal, 10g Protein, 20g Carbohydrates, 31g Fat


  • Filling
  • 150 g shelled ground almonds
  • 100 g almond paste
  • 30 g butter, soft
  • 2 parcels vanilla sugar
  • 1 organic lemon, use grated zest and 2 tbsp of juice
  • Croissants
  • 1 puff pastry dough, rolled into a rectangle (24 x 42 cm)
  • 1 eggs, beaten
  • 20 g flaked almonds

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  • Filling

    Mix the almonds, almond mixture, butter, vanilla sugar, lemon zest and juice.
  • Croissants

    Cut the dough into 8 equal triangles. Spread the almond filling over the bottom half of the dough pieces. Roll the dough up towards the tip. Place the croissants on a baking tray lined with baking paper, brush with a little egg, sprinkle with flaked almonds.
  • To bake

    Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave the almond croissants to cool on a rack.

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Products used in this recipe

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