Almond porridge with hot berries

Total time: 25m
Preparation Time: 25m

For 2 people


Nadia Damaso - Eat better not less

Nutritional Information

Contains 597 Kcal, 16g Protein, 82g Carbohydrates, 19g Fat


  • Porridge
  • 2 dl water
  • 1.25 dl almond drink
  • 0.25 tsp Himalayan salt
  • 2 tbsp white almond cream
  • 1 tsp vanilla paste
  • 140 g rolled oats
  • 3 tsp honey (or maple syrup)
  • Berries
  • 300 g mixed berries, fresh or frozen
  • 1 tbsp water
  • 2 tsp maple syrup
  • Toppings
  • 2 tbsp Granola
  • 2 figs, sliced
  • 2 tsp maple syrup

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  • Porridge

    Bring the water, almond milk and salt to the boil. Add the rolled oats, bring to the boil, reduce the heat, cook over a medium heat for approx. 5 mins., stirring occasionally. Stir in the almond butter, vanilla paste and honey, turn off the hob. Stir in the remainder of the almond milk. Divide the porridge into 2 bowls.
  • Berries

    Bring the berries, water and maple syrup to the boil, reduce the heat, cook over a medium heat for approx. 3 mins. until the berries are soft, then mash with a fork. Top the porridge with the berries.
  • Toppings

    Top with the figs, scatter the granola over the top and drizzle with the maple syrup.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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