Almond waffles with berries


Total time: 1hr
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 659 Kcal, 21g Protein, 57g Carbohydrates, 37g Fat


Ingredients

  • Berries
  • 300 g mixed berries
  • 1 tbsp lemon juice
  • 1 tbsp coarse cane sugar
  • Waffle batter
  • 150 g light spelt flour
  • 50 g ground almonds
  • 80 g coarse cane sugar
  • 0.5 tbsp baking powder
  • 1 pinch salt
  • 1.5 dl milk
  • 2 fresh eggs
  • 150 g dark almond cream
  • Bake
  • clarified butter for cooking

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Instructions

  • Berries

    Combine the berries, sugar and lemon juice, set aside.
  • Waffle batter

    In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix together the eggs, almond cream and milk, stir in. Cover the batter and leave to stand at room temperature for approx. 30 mins.
  • Bake

    Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook each waffle for approx. 3 mins. Remove, allow to cool a little on a rack, serve warm with the berries.
  • Serve with:

    Whipped cream or vanilla ice cream.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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