Alpine macaroni


Total time: 35m
Preparation Time: 35m

Servings
For 4 people


Author

Pro Montagna (Partner)


Nutritional Information

Contains 771 Kcal, 30g Protein, 65g Carbohydrates, 42g Fat


Ingredients

  • Bacon & onion mixture
  • 2 onions, cut into rings
  • 100 g dry-cured country bacon, cut into strips
  • 2 garlic clove, thinly sliced
  • To prepare the macaroni
  • 3 tsp herb salt
  • 5 dl full-cream milk
  • 2 dl cream
  • 400 g waxy potatoes, cut into approx. 1 cm cubes
  • 250 g macaroni cheese
  • To serve
  • a little herb salt, to taste
  • 100 g mountain cheese, coarsely grated

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Instructions

  • Bacon & onion mixture

    Fry the bacon, onions and garlic in a non-stick frying pan until golden brown, set aside.
  • To prepare the macaroni

    Heat the milk, cream and herb salt in a large pan. Add the potatoes and pasta, bring to the boil, reduce the heat, cover and cook over a low heat for approx. 10 mins. until al dente, stirring occasionally until only a small amount of liquid remains.
  • To serve

    Stir in the cheese, season with salt. Top with the reserved bacon and onions.
  • Serve with:

    Apple sauce or green salad with a dressing prepared using Pro Montagna organic mountain herbs

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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