Alpine raclette

Total time: 20m
Preparation Time: 20m

For 6 people

Nutritional Information

Contains 853 Kcal, 44g Protein, 44g Carbohydrates, 55g Fat


  • Alpine macaroni
  • 5 dl vegetable bouillon
  • 400 g waxy potatoes, cut into cubes
  • 2 dl single cream
  • to taste salt
  • 250 g medium-fine macaroni
  • a little pepper
  • Raclette
  • 2 apples halved, thinly sliced
  • 800 g raclette cheese in slices
  • 100 g bacon strips
  • a little pepper
  • 4 tbsp dried fried onions
  • Utensils
  • 1 raclette grill

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  • Alpine macaroni

    Bring the stock and cream to the boil, add the potatoes, cover and cook over a low heat for approx. 10 mins. Add the pasta, season, cook for a further 8 mins. Transfer to a bowl.
  • Raclette

    Preheat the raclette grill. Place 2 tbsp of Alpine macaroni into each raclette pan, top with the apple and cheese slices, melt under the grill. Fry the rashers of bacon on top of the raclette grill until crispy, place on top of the Alpine raclette. Top with fried onions, season.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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