Alpine Stew

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 738 Kcal, 24g Protein, 67g Carbohydrates, 39g Fat


  • One Pot Preparation
  • 200 g waxy potatoes, in ca. 1 cm grossen Würfeli
  • 300 g noodles (z. B. Älpler Magronen)
  • 1 red apples, cut into cubes
  • 1 spring onions, including green parts, cut into thin rings
  • 120 g country bacon, cut into strips
  • 2 dl full fat cream
  • 6 dl vegetable bouillon
  • Serve
  • salt and pepper to taste
  • 30 g dried fried onions
  • 60 g Appenzell cheese, grated

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  • One Pot Preparation

    Teigwaren und alle Zutaten bis und mit Bouillon in eine grosse Pfanne geben, mischen, aufkochen. Offen unter gelegentlichem Rühren bei mittlerer Hitze ca. 8 Min. kochen, bis die Teigwaren al dente sind.
  • Serve

    Stir in the cheese, season, top with the fried onions.
  • Tipp:

    Statt Apfel frischen Rhabarber verwenden.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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