Amori with artichokes and olives

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 536 Kcal, 24g Protein, 64g Carbohydrates, 19g Fat


  • Pasta
  • salted water
  • 350 g pasta (e.g. original spelt Amori)
  • Sauce
  • 1 tbsp olive oil
  • 4 sprigs thyme
  • 1 garlic clove, pressed
  • 1 glass artichoke hearts in oil (approx. 190 g), drained, halved
  • 1 dl white wine (e.g. Greco di Tufo DOCG Loggia della Serra Terredora 2015)
  • 100 g pitted black olives, quartered
  • 0.5 tsp salt
  • 100 g Parmesan, shaved into thin strips using a peeler
  • a little pepper

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  • Pasta

    Cook the pasta in salted water until al dente, set aside approx. 150 ml of the cooking water, drain the pasta.
  • Sauce

    Heat the oil in the same pan. Sauté the garlic, artichokes and thyme for approx. 3 mins. Pour in the wine and reserved cooking water, cover and simmer for approx. 2 mins. Add the olives and pasta, season and heat gently. Scatter the cheese on top.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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