Angus Tenderloin Steak with Coffee Chocolate Sauce

Total time: 30m
Preparation Time: 30m

For 2 people


Fine Food (Partner)

Nutritional Information

Contains 439 Kcal, 34g Protein, 5g Carbohydrates, 29g Fat


  • 0.5 dl beef stock
  • 15 g dark chocolate (z.B. Crémant)
  • 5 g coffee beans, crushed
  • 2 tsp. Cognac
  • 25 g butter, cold, cut into pieces
  • 0.5 dl cream
  • salt and pepper to taste
  • clarified butter
  • 2 beef fillet medallions (Fine Food Angus Tenderloin Steak)

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  • Bring the beef stock, cream and coffee beans to the boil, reduce the heat, simmer for approx. 5 mins. Strain, pour back into the same pan, allow to cool slightly. Add the chocolate and cognac and melt over a low heat. Gradually add the butter, stirring constantly and returning the pan to the hob a few times to barely warm the sauce - it must not boil. Season with salt and pepper if required. Fry the steaks in hot clarified butter for approx. 3-4 mins. each side. Serve with the sauce.
  • Dazu passen:

    Pasta und glasiertes Gemüse.

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