Animal doughnuts


Total time: 1hr 55m
Preparation Time: 60m

Servings
For 12 piece


Nutritional Information

Contains 236 Kcal, 4g Protein, 46g Carbohydrates, 4g Fat


Ingredients

  • Dough
  • 300 g white flour
  • 30 g sugar
  • 1 organic lemon, use grated zest, set aside the juice
  • 0.25 tsp salt
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 1 tbsp butter, soft
  • 1.25 dl milk
  • 1 eggs
  • Polar bear
  • 150 g icing sugar
  • 3 tbsp coconut flakes
  • a little fondant icing (black)
  • a little icing for writing (chocolate)
  • Pig
  • 150 g icing sugar
  • a little fondant icing pink
  • a little icing for writing black
  • 1 drop red food colouring
  • Utensils
  • 12-hole doughnut tin (each hole approx. 7 cm in diameter), greased

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  • Dough

    Mix together the flour, sugar, salt, yeast and lemon zest. Stir the milk, butter and egg, add to the mixture, and knead into a smooth dough. Divide the dough into 12 portions, shape in little balls, flatten a little, then push into the prepared tin. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
  • To bake

    For approx. 10 mins. in the centre of an oven preheated to 220°C. Remove the doughnuts, cool on a cooling rack.
  • Polar bear

    Combine the icing sugar with 2 tbsp of the reserved lemon juice to form a thick glaze. Take 6 doughnuts and dip the top half into the glaze, place on a rack, sprinkle with desiccated coconut. Decorate the ears, eyes and nose with fondant icing and sugar decorating pen, allow to dry for approx. 20 mins.
  • Pig

    Combine the icing sugar and red food colouring with 2 tbsp of the reserved lemon juice to form a thick glaze. Take 6 doughnuts and dip the top half into the glaze, place on a rack. Decorate the ears, eyes and nose with fondant icing and sugar decorating pen, allow to dry for approx. 20 mins.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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