Animal Pasta

Total time: 35m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 1416 Kcal


  • 250 g penne rigate
  • saltwater, boiling
  • 200 g zucchini, thin strips cut off lengthways with a peeler
  • 200 g cottage cheese
  • 40 g Parmesan, thin strips cut off lengthways with a peeler
  • salt and pepper to taste
  • 200 g carrots, thin strips cut off lengthways with a peeler
  • 0.5 bunch parsley, finely chopped

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  • Cook the pasta in salted water for approx. 5 mins. until almost al dente, add the carrot and courgette strips and continue to cook for approx. 2 mins. Set aside approx. 3 tbsp of the cooking liquid, drain the pasta and vegetable strips. Return the cottage cheese to the pan along with the reserved cooking liquid, pasta and vegetable strips, season and serve. Garnish the animal pasta with parmesan and parsley.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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