Animal pasta

Total time: 35m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 1416 Kcal


  • 250 g penne rigate
  • salted water, boiling
  • 200 g plain cottage cheese
  • 200 g courgettes, shaved into long, thin strips using a peeler
  • 40 g Parmesan, shaved into long, thin strips using a peeler
  • salt and pepper to taste
  • 200 g carrots, shaved into long, thin strips using a peeler
  • 0.5 bunch parsley, finely chopped

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  • Cook the pasta in salted water for approx. 5 mins. until almost al dente, add the carrot and courgette strips and continue to cook for approx. 2 mins. Set aside approx. 3 tbsp of the cooking liquid, drain the pasta and vegetable strips. Return the cottage cheese to the pan along with the reserved cooking liquid, pasta and vegetable strips, season and serve. Garnish the animal pasta with Parmesan and parsley.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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