Antipasti alla griglia


Total time: 34m
Preparation Time: 20m

Servings
For 8 portions


Nutritional Information

Contains 170 Kcal, 1g Protein, 4g Carbohydrates, 16g Fat


Ingredients

  • Marinade
  • 1 dl olive oil
  • 1 organic lemon, use grated zest and juice
  • 1 tsp salt
  • a little pepper
  • 1 spring onion incl. green part, green part cut into rings, onions halved lengthwise, set aside
  • To grill
  • 1 aubergine, cut lengthwise into approx. 5 mm slices
  • 1 courgettes, cut lengthwise into approx. 5 mm slices
  • 2 tbsp olive oil
  • 2 king oyster mushrooms, cut lengthwise into approx. 1 cm slices
  • 1 yellow pepper, cut into eighths
  • 1 red pepper, cut into eighths

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Instructions

  • Marinade

    In a wide dish, combine the oil with all the other ingredients up to and including the salt, mix well. Add the spring onion greens, set aside.
  • To grill

    Mix the aubergines and all the other ingredients with the reserved onions. Charcoal/gas/electric grill: Grill the vegetables in batches over/on a medium heat (approx. 200°C) for approx. 7 mins. on each side. Place in the marinade, marinate until ready to serve.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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