Aperitif strudel nests

Total time: 33m
Preparation Time: 25m

For 12 piece

Nutritional Information

Contains 124 Kcal, 8g Protein, 10g Carbohydrates, 8g Fat


  • Strudel nests
  • 1 parcel strudel pastry (120 g)
  • 3 tbsp olive oil
  • Mango filling
  • 1 mangoes, diced
  • 0.25 tsp salt
  • 150 g sour single cream
  • 1 red chilli, deseeded, finely chopped
  • 1 lime rinsed with hot water, dabbed dry, use a little zest and 1 tbsp of juice
  • 1 tbsp olive oil
  • To fry the prawns
  • oil for frying
  • coriander leaves
  • 400 g peeled raw prawn tails (organic), cut in 4 cm deep
  • 0.5 tsp salt
  • Utensils
  • 12-hole muffin tin (each hole approx. 7 cm in diameter), greased

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  • Strudel nests

    Carefully unfold the strudel pastry, brush with a little oil, stack all the sheets on top of each other, cut into 12 squares. Place the pastry squares on the prepared baking tray. Bake for approx. 8 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool a little, remove from the tray, leave to cool.
  • Mango filling

    Mix the cream and salt, divide into the strudel nests. Mix the mango with all the other ingredients up to and including the oil, spoon on top of the cream.
  • To fry the prawns

    Heat a little oil in a non-stick frying pan. Fry the prawns in batches for approx. 2 mins. each, season with salt, arrange on top of the filling. Sprinkle the coriander on top.
  • Tip:

    Vegetarian option (makes 6 nests): 200 g mixed mushrooms (e.g. button, chanterelle), halved, fry in 1 tbsp of hot oil. Stir in 1/2 bunch finely chopped flat-leaf parsley and 1/4 tsp salt. Spoon into the nests.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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