Appenzeller cheese & ham parcels

Total time: 35m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 370 Kcal, 12g Protein, 21g Carbohydrates, 26g Fat


  • Cheese & ham parcels
  • 50 g ham cubes
  • 50 g corn kernels, drained
  • 80 g Appenzeller (extra spicy), cut into cubes
  • 1 tbsp parsley, finely chopped
  • 2 pinches salt
  • a little pepper
  • 1 rolls of pasta dough (approx. 16 x 56 cm, approx. 125 g)
  • 2 tbsp olive oil
  • Salad
  • 1 tsp mustard
  • 2 tbsp red wine vinegar
  • 4 tbsp olive oil
  • salt and pepper to taste
  • 200 g mixed leaf salad

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  • Cheese & ham parcels

    For the filling, mix the ham, cheese, sweetcorn and parsley in a bowl, season. Roll out the pasta dough, cut in half lengthwise, then cut each half into 8 equal pieces, brush with water. To assemble, place approx. 1 tbsp of filling in the middle of each piece of dough. Fold the corners and edges over the filling and pinch to seal. Place the parcels on a baking tray lined with baking paper, brush with oil. Bake for approx. 8 mins. in the centre of an oven preheated to 220°C. Remove from the oven, serve warm.
  • Salad

    To make the salad dressing, combine the mustard, vinegar and oil, season. Mix with the salad shortly before serving. Serve with the cheese & ham parcels.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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