Appetizer plate

Total time: 30m
Preparation Time: 30m

For 8 people

Nutritional Information

Contains 887 Kcal, 31g Protein, 66g Carbohydrates, 55g Fat


  • Devils on horseback
  • a little pepper
  • 0.25 tsp sea salt
  • 12 Medjool dates, pitted, cut open lengthwise
  • 125 g cream cheese
  • 24 slices dry-cured country bacon
  • 12 sage leaves
  • Cheese, meat and garnish
  • 200 g soft cheese
  • 100 g soft goats' cheese with pistachios
  • 200 g hard cheese
  • 150 g salami, cut into slices
  • 100 g olives
  • 100 g cornichons
  • 50 g dried meat (jerky)
  • 50 g caper berries
  • 200 g crackers
  • 200 g bread sticks
  • 100 g walnuts
  • 8 dried figs

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  • Devils on horseback

    Season the cream cheese, stuff the dates with it. Cover the openings with a sage leaf, wrap each date with two rashers of bacon, fix in place with toothpicks if necessary. Fry the dates on all sides in a non-stick frying for approx. 5 mins.
  • Cheese, meat and garnish

    Serve all of the ingredients with the devils on horseback on a wooden board.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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