Apple & cinnamon flan


Total time: 1hr 10m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 540 Kcal, 12g Protein, 71g Carbohydrates, 22g Fat


Ingredients

  • Flan
  • 800 g red-skinned apple, cores removed, unpeeled and cut into segments approx. 4 mm thick
  • 2 tbsp liquid honey
  • 2 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 fruit bread (approx. 250 g), halved crosswise, cut into slices approx. 4 mm thick
  • Sauce & baking
  • 3 dl milk
  • 2 dl single cream
  • 3 tbsp cane sugar
  • 2 eggs
  • 1 pinch salt
  • a little cinnamon

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Instructions

  • Flan

    In a bowl, mix the apple segments with the honey, lemon juice and cinnamon. Place a layer of apples (approx. 1/3) on the base of a greased, round baking dish (approx. 250 ml). Layer the rest of the apples alternately with the slices of bread, in a circular pattern.
  • Sauce & baking

    Combine the milk with the single cream, sugar, eggs and salt, mix well and pour over the bake. Cover the dish with foil. Bake for approx. 30 mins. in the bottom half of an oven preheated to 200°C. Remove the foil and finish baking approx. 15 mins. in the top half of the oven. Sprinkle with cinnamon before serving.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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