Apple & pear tart


Total time: 1hr
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 770 Kcal, 40g Protein, 70g Carbohydrates, 49g Fat


Ingredients

  • Topping
  • 2 apples
  • 50 g walnut kernels
  • 2 pear
  • 4 tbsp birnel (pear syrup)
  • Pastry dough
  • 1 rolled shortcrust pastry (approx. 32 cm in diameter)
  • 0.5 tsp cinnamon
  • To serve
  • 2 dl full cream
  • 150 g cream quark

View these products

Instructions

  • Topping

    Halve the apples and pears, remove the cores, cut into segments with the skin left on, roughly chop the nuts, mix with the lemon juice and pear syrup, leave to steep for approx. 10 mins. Drain the fruit and nuts, retain the juice and set aside.
  • Pastry dough

    Sprinkle the pastry dough with cinnamon, roll with a rolling pin, prick firmly with a fork, transfer to a baking tray (approx. 30 cm diameter). Arrange the segments of fruit on top of the pastry so that they overlap a little, sprinkle with the nuts. Fold the pastry edges inwards slightly in a wavy design.
  • Bake

    for approx. 35 mins. on the bottom shelf of an oven preheated to 200°C. Beat the cream with the reserved juice (2-3 tbsp) and the quark until stiff, refrigerate.
  • To serve

    Beat the cream with the reserved juice (2-3 tbsp) and the quark until stiff, refrigerate.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home