Apple & squash trifle

Total time: 2hr 30m
Preparation Time: 30m

For 6 glass


Vanessa (FOOBY Team)

Nutritional Information

Contains 459 Kcal, 9g Protein, 33g Carbohydrates, 31g Fat


  • Squash & apple compote
  • 50 g butter
  • 2 tbsp sugar
  • 250 g squash (e.g. butternut), coarsely grated
  • 2 apples, coarsely grated
  • 1 dl apple juice
  • 1 cinnamon stick
  • Almond crunch
  • 100 g almond slivers
  • 3 tbsp sugar
  • 3 tbsp chocolate chunks
  • Quark mixture
  • 250 g half-fat quark
  • 3 tbsp sugar
  • 1 tbsp calvados apple brandy or apple juice
  • 2 dl full cream, whipped until stiff
  • Utensils
  • 6 dessert glasses, each approx. 250 ml

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  • Squash & apple compote

    Melt the butter in a pan along with the sugar. Add the squash and apples, sauté for approx. 2 mins. Pour in the juice, add the cinnamon, simmer over a medium heat for approx. 4 mins. until soft, leave to cool. Remove the cinnamon.
  • Almond crunch

    Mix the almonds and sugar, toast in a frying pan over a medium heat for approx. 4 mins., spread onto a sheet of baking paper, leave to cool. Stir in the chocolate chunks.
  • Quark mixture

    Combine the quark, sugar and calvados. Fold in the whipped cream.
  • To serve

    Divide the squash compote, almond crunch and quark mixture into dessert glasses in layers, cover and chill for approx. 2 hrs.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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