Apple & walnut fondue


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 879 Kcal, 49g Protein, 23g Carbohydrates, 61g Fat


Ingredients

  • Fondue
  • 1 garlic clove, halved
  • 250 g mild Gruyère, grated
  • 300 g goats' cheese, grated
  • 4 tsp cornflour
  • 250 g mild Emmental, grated
  • a little pepper
  • 2 dl white wine
  • 2 dl apple juice
  • 1 tbsp gin
  • Topping
  • 2 apples, cut into approx. 1.5 cm cubes
  • 0.5 tbsp butter
  • a little salt
  • 50 g walnut kernels, coarsely chopped

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Instructions

  • Fondue

    Rub the garlic around the fondue pot. Add the cheese to the pot. Mix the cornflour with the wine and apple juice, pour into the pot. Bring to the boil over a low heat, stirring constantly. Add the gin, season.
  • Topping

    Heat the butter in a frying pan, add the apples and sauté for approx. 5 mins., season with salt. Add the nuts and cook for a further 5 mins. Top the fondue with the apples and nuts, serve immediately.
  • Serve with:

    Bread or boiled potatoes.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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