Apple and Almond Torte

Total time: 2hr 15m
Preparation Time: 50m

For 12 pieces

Nutritional Information

Contains 307 Kcal, 6g Protein, 27g Carbohydrates, 19g Fat


  • 150 g white flour
  • 1.5 tbsp. sugar
  • 100 g sliced almonds
  • 1 eggs, whisked
  • 1 bag vanilla sugar
  • 50 g butter
  • 2 pinches salt
  • 2 tbsp. milk
  • tbsp. icing sugar to dust
  • 1.5 tbsp. lemon juice
  • 600 g apples


  • Mix the flour and the remaining ingredients with the vanilla sugar in a bowl. Add the butter and, using your hands, rub together to form an evenly crumbly mixture. Add the egg, and mix quickly to create a soft dough – do not knead. Shape the dough to a ball, cover and chill for approx. 30 mins.
  • Transfer 1/2 the dough onto the base of the prepared tin, dust with a little flour and roll out to a circle. Re-attach the frame of the tin. On a surface lightly dusted with flour, between two sheets of baking dough roll out the remaining dough to a thickness of approx. 3 mm. Cut out circles approx. 5 cm Ø. Lay these along the edge, overlapping slightly (only just covering the edge of the dough base). Place the tin in the fridge.
  • Melt the butter. Add the almonds. Stir in the sugar and milk and simmer for 1 min. Set aside the pan. Combine the icing sugar and lemon juice in a bowl, mix well. Thinly slice the apples and mix in immediately. Arrange the apples over the dough base then top with the almond mixture.
  • Bake for approx. 40 mins. on the bottom rack of an oven preheated to 180°C. Cover the torte with foil and finish baking for approx. 15 mins. Remove the torte from the oven, allow to cool slightly, remove the tin frame, place on a cooling rack and allow to cool. Dust the apple & almond torte with icing sugar.

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